Poultry Dishes
| Set Menu | Appetisers | Soup | Seafood Dishes | Poultry Dishes | Meat Dishes | Pork Dishes | Sizzling Platter | Vegetable Dishes | Bean Curd Dishes | Vegetarian Dishes | Rice & NoodlesDishes | ||
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55. |
Wor Tap chicken (Chicken Breast Coated with Egg, Grilled with Spring Onions & Garlic) |
£7.20 |
|
56. |
Chicken with Yellow Bean Sauce (Diced Chicken with Cashewnuts) |
£7.20 |
|
57. |
Kung Po Chicken (Coated with Batter & Cooked with Chilli Sauce) |
£7.20 |
|
58. |
Sea Spiced Chicken (Chicken with Shredded Vegetables in Hot & Spicy Sauce) |
£7.20 |
|
59. |
Lemon Chicken (Coated with Batter & Cooked with lemon Sauce) |
£7.20 |
|
60. |
Sweet & Sour Chicken (Coated with Batter & Cooked with Sweet & Sour Sauce) |
£7.20 |
| 61. | Chicken with Black Bean Sauce |
£7.20 |
| 62. | Mango Chicken (stir fried chicken with mango sauce) |
£7.20 |
63. |
Szechaun Chicken (in hot & spicy sauce) |
£7.20 |
| 64. | Tord Kai "Thai" (fried chicken with garlic & pepper) |
£7.20 |
| 65. |
Kai Kaeng Gaeng Phad "Thai" (red chicken curry with coconut cream & herbs) |
£7.20 |
| 66. |
Kai Kaeng Wan "Thai" (green chicken curry with coconut cream & herbs) |
£7.20 |
| 67. | Duck with Orange |
£7.20 |
| 68. | Braised Duck (duck with chinese mushrooms & bamboo shoots) |
£7.20 |
| 69. | Crispy Duck (eaten rolled up in a pancake, with onion, cucumber & sweet Hoi Sin sauce | Quarter £9.00 Half £17.50 Whole £33.00 |
| 70. | Peking Duck (24 hours noticed required) | whole £33.00 |
| 71. | Mango Duck (stir fried duck with mango sauce) |
£7.20 |