Set Menu
| Set Menu | Appetisers | Soup | Seafood Dishes | Poultry Dishes | Meat Dishes | Pork Dishes | Sizzling Platter | Vegetable Dishes | Bean Curd Dishes | Vegetarian Dishes | Rice & NoodlesDishes | ||
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| Set Menu (all set menu minimum for two people) | ||
| Special Feast £17.50 Per Person | ||
| 1. | Crispy Seaweed | |
| Spring Rolls | ||
| Spare Ribs | ||
| Sweet and Sour Won Ton | ||
| 2. | Sweet Corn and Chicken Soup | |
| 3. | Sizzling Lamb with Spring Onion | |
| Duck with orange | ||
| Sweet & Sour Pork | ||
| Mixed Vegetables | ||
| Egg Fried Rice | ||
| Peking Feast £19.50 Per Person | ||
| 1. | Ming Hors D'oeuvres (Satay Chicken, Vegetables Spring Rolls, BBQ Ribs, Crispy Seaweed, Prawn Toast) |
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| Crispy Aromatic Duck | ||
| 3. | Sizzling Prawns with Spring Onion | |
| Crispy Shredded Beef | ||
| Chicken in Yellow Bean Sauce with Cashewnuts | ||
| Mixed Vegetables | ||
| Special Fried Rice | ||
| Thai Feast £19.50 Per Person | ||
| 1. | Hot Hors D'oeuvres (Capital Rib, Thai Fish Cake, Wings, Satay Beef Fillet, Crispy Seaweed) |
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| 2. | Tom Yum Kung (Hot & Sour Spicy Prawn Soup) |
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| Neua Kaeng Kiew Wan (Beef Curry with Coconut Cream & Herbs) |
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| Khai Phad Kapra (Beef Curry with Coconut Cream & Herbs) |
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| Phad Kung (Stir Fried Chicken with Chilli & Fresh Basil Leaves) |
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| Phad Pak (Stir Fried Mixed Fresh Vegetables in Thai Sauce) |
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| Khao Phad Khai (Fried Rice with Shrimp and Crabmeat) |
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| Lobster Feast £32.00 Per Person | ||
| 1. | Hot Hors D'oeuvres (Capital Rib, Thai Fish Cake, Chicken Wings, Satay Beef Fillet, Crispy Seaweed) |
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| 2. | Fresh Lobster with Ginger and Spring Onion | |
| 3. | Sizzling Mandarin Fillet Steak | |
| Duck with Orange | ||
| Prawns in Chilli Sauce | ||
| Seasonal Vegetables in Oyster Sauce | ||
| Baked Pineapple Rice | ||